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Rather like our youngest daughter Lucie, this rosé is full of life and laughter and a perfect wine to drink with friends, family at the sea side or on a sunny terrace.
TASTING NOTES
A pale powder rose colour with salmon highlights. The nose is delicious: boiled lollies, grenadine and sherbert. The attack is full and the palate soft with hints of pink grapefruit and candied citrus peel. The final is juicy and mouth-watering dominated by grapefruit zest.
Drinks beautifully with salmon carpaccio, shell fish or gravalax.
WINE CHARACTERISTICS
VARIETALS
33% Merlot
33% Cabernet Sauvignon
34% Cabernet Franc
Direct pressing and a minimum extraction to preserve the pale colour and strengthen the structure.
PRESSING
Fermented 15 days at 24° - 26° Celcius. Vatting period of 19 days.
WINEMAKING
PRODUCTION
10 900 bottles
SERVICE
A wine perfectly suited to a salmon carpaccio, white fish or gravlax.
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