Towering over the chateau, the magnificent 40 metre high Sequoia lends its name to this full-bodied and elegant wine...
An elegant garnet color. The nose is complex, made of red fruit, highlighted by fresh spices and clove. It is a fleshy wine with smooth tannins. The long palate is underlined by black fruit with a hint of toast.
The wine is ready to be drunk now or can be aged for another 5 to 10 years.
71% Cabernet Franc
The harvest began on October 2nd, 17 days of fermentation at 26°C. A total of 19 days of maceration.
10 months in French oak barrels. Bottled in July 2016
26 000 bottles - 250 magnums
60 doubles magnums
Already drinking well, this wine is perfect accompaniment to grilled meat, asian cuisine and cheese.