GRAPES

100% Cabernet Franc

 

WINEMAKING

Manual harvest in the morning to preserve the freshness of the fruit. Maceration at 8 ° C for 5 days to extract the fruit without moving the harvest. Short maceration and fermentation in indigenous yeasts at 24-26 ° C with very little intervention on the wine. 20% whole clusters.

 

AGING

4 to 6 months of aging in old barrels to bring structure and length to the wine.

 

TASTING

On the nose there is a mixture of fresh red fruit, mint and violet. The wine expresses the liveliness of Cabernet Franc, both ripe and fresh from the Bordeaux clay-limestone terroir.

On the palate, there is a good acidity which gives length to balance the sweetness and the roundness of the fruit

 

Price including VAT, transport included for France

La Franc Touch 2019

€22.00Price