GRAPES
90% Merlot, 10% Malbec
 
TERROIR
Clay-limestone soils
 
WINEMAKING
Crushed and destemmed harvest. Cold pre-fermentation maceration for a few days to extract fruit and spices from the skin. Fermentation at 26°C with regular pumping over. No aging in barrels to preserve freshness and fruit.
 
Price including tax