GRAPES 
90% Merlot, 10% Malbec 
 
TERROIR 
Clay and limestone soils 
 
WINEMAKING 
Harvest pressed. Maceration with cold pre-fermentation for a few days to extract fruit and spices from the skins. Fermentation at 26 ° C with regular pumping over. No aging in barrels to preserve freshness and fruit. 
 
Price including VAT, transport included for France