100% Cabernet Sauvignon



Clay-limestone soils South / southwest exposure Selection of the best plots of the vineyard.



The grapes have been crushed and roasted before vatting. Cold maceration for a few days for the fruit and spices. The grapes for this vintage require more extraction to balance the fruit and the tannic structure. Aging for 12 months in new barrels.


Price including VAT, transport included for France

Cuvée La Verrière 2018