top of page


80% Cabernet Sauvignon and 20% Merlot



Clay-limestone soils South/southwest exposure Selection of the best plots of the vineyard.



The grapes were crushed and crushed before vatting. Cold maceration for a few days for the fruit and spices. The grapes for this cuvée require more extraction to balance the fruit and tannin structure. Aged for 12 months in new barrels.


Price including tax

Cuvée La Verrière

    bottom of page