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72% Merlot, 24% C. Sauvignon, 4% Malbec



Clay-limestone soils South / southwest exposure



The grapes have been crushed before vatting. Cold maceration for a few days for the fruit and spices. Fermentation temperature of 26-28 ° C for natural extraction of tannins and color.
Aging for 12 months in old barrels.


Price including VAT, transport included for France

Cuvée Sequoia 2018