72% Merlot, 24% C. Sauvignon, 4% Malbec
Clay-limestone soils South / southwest exposure
The grapes have been crushed before vatting. Cold maceration for a few days for the fruit and spices. Fermentation temperature of 26-28 ° C for natural extraction of tannins and color.
Aging for 12 months in old barrels.
Price including VAT, transport included for France