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66% Merlot, 16% C. Sauvignon, 18% C. Franc



Clay-limestone soils South/southwest exposure



The grapes were crushed and crushed before vatting. Cold maceration for a few days for the fruit and spices. Fermentation temperature of 26-28°C for natural extraction of tannins and color.
Aging for 12 months in not new barrels.


Price including tax

Cuvée Sequoia

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