GRAPES
66% Merlot, 16% C. Sauvignon, 18% C. Franc
 
TERROIR
Clay-limestone soils South/southwest exposure
 
WINEMAKING
The grapes were crushed and crushed before vatting. Cold maceration for a few days for the fruit and spices. Fermentation temperature of 26-28°C for natural extraction of tannins and color.
Aging for 12 months in not new barrels.
 
Price including tax