GRAPES

100% Sauvignon Blanc

 

TERROIR

Clay and limestone soils

 

WINEMAKING

Harvest early in the morning.

Direct pressing. Low fermentation temperatures (16-18 ° C). Brewing of the lees for 30 days post fermentation to bring the body to balance the acidity.

 

Price including VAT, transport included for France

Margot Sauvignon Blanc 2019

€10.50Price